BOOK A TABLE







CHEF GARY’S TOP CHOICES

Barramundi Spring Rolls
21|32
Fish melds with rice noodle, herbs and green leaves served with Asian dipping sauce.
Bruschetta
22
Caramelised pearwafers topped with double brie ontasted Turkish bread
Green Lip Mussels
19|29
Steamed green lip musels tosed with chilli Neapolitan sauce.
Taste Plate (2 people)
26
Mixture of Crocodile popcorn, Barramundi sping rolls, Egyptian Honey King Prawns and Oysters
Gulf Garlic & Prawn Risotto
35
Crispy fresh king prawns tossed with garlic, parsley, lemon zest & cream sauce topped with parmesan cheese
Fettucini Con Frutti De Mare
36
Mixture of reef fish, king prawns, creamy scallops and baby calamari with choices of sauce
Crocodile Popcorn
24|35
Crispy, sweet pan-fried crocodile tail with Vietnamese Style Salad and drizzled with hollandaise and sweet soy sauce
Egyptian Honey King Prawn
24|35
King prawnsfried with lightnbatter, honey and Egyptian spice mix served with couscous and crisp garden salad
BBQ Kangaroo Loin
34
Medium rare tender BBQ kangaroo cooked with homemade mango chutney, sweet potato mash, greens & red wine jus.
Pork Chop
35
Prime pork chop served with creamy garlic mash & crisp rocket & pear salad then drizzled with balsamic & honey mustard jus.
Wild Barramundi & King Prawns
36
Pan-fried Barramundi fillet upon a king prawn& coconut
risotto with asparagus spears topped with lime hollandaise sauce.

ABOUT US

Blue Moon is a six- time state finalist in the industries Restaurant & Caterers Association Awards (NT, QLD).

Having quite possibly the most relaxing atmosphere of any restaurants on the Northern Beaches, Blue Moon offers a vast array of international and local produce melded to create some of the most exciting, fresh and tasty dishes you will ever try.

With over 50 different local and imported beers and extensive Australian wine list, we look forward to looking after you with some genuine “Trinity Beach” style hospitality.